Turmeric has been used for centuries in Chinese and Indian medicine to treat a wide variety of illnesses. Today, research continues to show the countless health benefits of turmeric, including a possible prevention and treatment method for cancer. A study conducted by the University of Texas MD Anderson Cancer Center found that the curcumin in turmeric can effectively differentiate between cancer cells and normal cells when activating cell death.
2. Reishi Mushroom
Reishi mushrooms have powerful antioxidant properties that can enhance the body’s immune response. They contain complex sugars known as beta-glucans that may stop the growth of cancer cells and prevent them from spreading. Reishi mushrooms have also been linked to reduced blood pressure, improved nerve function and greater stamina.
Melatonin is a hormone found naturally in the body that can be used as medicine in a pill form. It’s most often used when the body’s internal clock needs help adjusting in cases such as jet lag or drastic changes in work schedule, but it’s also used for insomnia, Alzheimer’s, depression, fibromyalgia and migraines. Research has shown that melatonin can reduce oxidative damage and fight free radicals, largely in part to its incredible antioxidant properties, which are 200% higher than Vitamin E!
4. True Spring Water
When someone is battling cancer, the pH level of the body most likely needs adjusting to become alkaline. Real spring water without added fluoride has a pH level of 8.8, and it can help alkalize the body, resulting in increased energy, better sleep, less pain and normal blood pressure levels.
5. Organic Garlic Cloves
Some studies have shown an association between the increased intake of garlic and reduced risk of certain cancers, including cancers of the stomach, colon, esophagus, pancreas and breast. Research on the correlation between garlic and cancer is still in the works. Garlic’s amazing antibacterial properties, however, cannot be disputed.
6. Apricot Seed Kernels
In 1952, biochemist Dr. Ernst Krebb Jr.’s research indicated that cancer was a metabolic reaction to a poor diet, and a missing nutrient could be the key to overcoming it. His research led him to the compound amagdylin, found with the highest concentration in apricot seed kernels. Amagdylin is able to destroy cancer cells without jeopardizing healthy cells — something that chemotherapy, in contrast, is unable to do.